Blueberry Coffee Cake

 

I totally meant to post this coffee cake recipe when the blueberries were fresh. Better late than never and you can still use frozen berries, so it's all good, right?

We picked these along side of the road. Wild Maine tiny blueberries.

 

And used to make this. This is the regular coffee cake recipe from the decades old church cookbook.

Blueberry Coffee Cake

4 T butter, softened

1/2 cup sugar

1 egg 

2/3 cup milk

1 1/2 tsp baking powder

1 1/2 cup flour

1/2  cup blueberries (Fresh or frozen)

Combine butter and sugar.  Add egg.  Dump the remaining ingredients but blueberries in and mix. Gently fold blueberries in. Spread in greased 9x9 square or round pan. 

Topping:

1/2 cup brown sugar

1 1/2 tsp cinnamon.

Sprinkle topping over batter.  Bake at 350 for about 30 minutes, or until toothpick inserted in center comes out clean. Enjoy!

 

 

 

 

It was the perfect little birthday treat for his fourth birthday. Mmm.