My husband loves loves loves the pecan sticky buns I make him. Now, I like sticky buns, but not as much as I love cinnamon rolls. Yes, there is a difference. Sticky buns are like a pasty, cinnamon rolls are more doughy. I have never had the perfect recipe...but I've got the perfect one now. They're delicious. So good that it prompted my husband to exclaim "This is why I married you!". I do wonder if I was not a baker if I'd be still single?
Anyway, here they are. I should have drizzled the frosting all pretty like so they'd look fancier in the pictures. But, that would mean that I would have to wait just a bit longer to enjoy them. I "needed" to eat them asap. Worth every calorie.
- 2 packages yeast
- 1 teaspoon sugar
- 1 cup warm (not hot) water
- 1 small can evaporated milk at room temperature
- 2/3 cup melted butter
- 3/4 cup sugar
- 4 teaspoons salt
- 6 - 8 cups flour
- 4 T butter, softened
- 1 cup brown sugar
- 1 T. cinnamon
- 2 cups powdered sugar
- 1/2 cup butter, melted
- 4 ounce package of cream cheese, softened
- Splashes of milk to get the perfect consistency
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