Warning: These are only for intense chocoholics who are serious about chocolate. They're oh-so-divine. I made them when we were first together and hadn't been able to locate the recipe for years. It was right in the William Sonoma Baking book all along. Here's the recipe, of course with a few tweaks.
Chocolate Crinkle Cookies
4oz unsweetened chocolate
1 stick butter
4 eggs
1 1/4 cup sugar
1 tsp vanilla
1/2 tsp salt
2 tsp baking powder
1/2 cup cocoa powder
1 2/3 cup flour
1 cup chocolate chips
powdered sugar
Combine and melt unsweetened chocolate and butter. While melting, mix eggs, sugar and vanilla. Add melted/slightly cooled chocolate/butter mixture. Add dry ingredients. Mix in chocolate chips. Chill for minimum of 2 hours. Roll into 1 inch balls, roll in powdered sugar. Bake 375 for 10-12 minutes (they'll still look a little gooey on the inside, but that's okay, they'll set).
It turns out this was a great project for my little guy.
4oz unsweetened chocolate
1 stick butter
4 eggs
1 1/4 cup sugar
1 tsp vanilla
1/2 tsp salt
2 tsp baking powder
1/2 cup cocoa powder
1 2/3 cup flour
1 cup chocolate chips
powdered sugar
Combine and melt unsweetened chocolate and butter. While melting, mix eggs, sugar and vanilla. Add melted/slightly cooled chocolate/butter mixture. Add dry ingredients. Mix in chocolate chips. Chill for minimum of 2 hours. Roll into 1 inch balls, roll in powdered sugar. Bake 375 for 10-12 minutes (they'll still look a little gooey on the inside, but that's okay, they'll set).
It turns out this was a great project for my little guy.
But
it wasn't nearly as fun as consuming them on the mama made picnic table. An afternoon tea for two? Why yes, that does sound delightful, doesn't it?!
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