Coffee Cake


Coffee Cake.  Yum.  Perfect for the Sunday paper with a side of coffee. 

This recipe I used to make frequently when I was a kid.  It's adapted from the 1977 cookbook from the church I grew up in as a child. It's perfect if you need coffee cake in a jiffy.  Who doesn't experience the frequent need of a warm piece of coffee cake?






Coffee Cake

4 T butter, softened
1/2 cup sugar
1 egg 
2/3 cup milk
1 1/2 tsp baking powder
1 1/2 cup flour

Combine butter and sugar.  Add egg.  Dump the remaining ingredients in and mix. Spread in greased 9x9 square or round pan. 

Topping:
1/2 cup brown sugar
1 1/2 tsp cinnamon.

Sprinkle topping over batter.  Bake at 350 for about 30 minutes, or until toothpick inserted in center comes out clean.

 

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